


A few weeks ago I had the idea to make a cookie that contained soft chocolate nougat. I wanted it to be similar to a few grocery store candy bars I love, but without the preservatives, artificial ingredients, and terrible chocolate. The cookie hasn’t been perfected for the shop yet but I did make these as a special for Work/Shop this past Saturday. Speaking of which, thank you for those of you that came! I was completely sold out by the first half of the show.
I named these “musketeer” (for obvious reasons) but they are a bit different from the candy bar version. The bottom is a chocolate cookie which is topped with a round of milk chocolate nougat, then drizzled with a bit of dark chocolate. I’m so happy they were well received and can’t wait to figure out how to make a set for the shop.
If you’d like to make them yourself, I used this chocolate nougat recipe. You can use your favorite chocolate cookie recipe (perhaps this one!) but I went for something with a soft bite to it, like this one.





{ 4 comments… read them below or add one }
Yum yum yum! I love this idea!
Those look divine! Definitely going to give them a try!
Hi!
Do you still live in Los Angeles? I’m here until the 25th – e-mail me if you have time & wanna meet up!
Marthe
These look AMAZING! Ahh! Totally going on my wishlist once they’re in your shop!