white chocolate

Whoa, so much health talk lately! Rest assured I still love baking cakes and believe they are well deserved for special occasions. Just make sure they’re worth the calories, alright?!

Here’s a custom cake I made recently for a baby shower. A buttery vanilla cake filled with layers of lemon cream (the flavor of lemon curd but much smoother with more body!), coated with my favorite cream cheese swiss meringue buttercream. If you love cream cheese but aren’t a fan of how thick, dense, and sugary it can get, this frosting is for you! Everything was then coated with fine shavings of white chocolate.

Because it was a baby shower for a girl, my client ordered cute glittery lace crowns off of etsy in two sizes we and tiered them on top of the cake. Such a princess-y cake! As you can see in the background, everything came together wonderfully. I just wish I got better photos than from my iphone!

{ 1 comment }

Just in time for Valentine’s day is our new white velvet cake. Rich Madagascar vanilla bean is deeply infused into a tender and fine crumbed white cake. It is then filled and frosted with our signature Swiss meringue buttercream, hinted with aromatic rosewater. To top it off, the cake is then dusted with a fine coating of high quality white chocolate that melts instantly on contact with your tongue. The blend of vanilla bean, rosewater, and white chocolate make for a sumptuous yet light dessert perfect for celebrating with a loved one, best friend, or simply by yourself.

As a Valentine’s treat, the white velvet is available in a petite 4 inches, perfect for two or indulgent for one. To order, please visit our website.

{ 3 comments }