I decided to experiment and made a nectarine galette with a cornmeal crust. Cornmeal is one of my most favorite ingredients to use and it gave this free form pie an additional texture. The flavor of the nectarines were a little too delicate to be cooked, but tasted great with the addition of raspberries. Next time I will decrease the amount of cornmeal I used and use a combination of different fruits.
Also, welcome to the new home of Matchbox Kitchen! Things are still a little bit under construction while I work out the kinks, but I hope you like new design and additional content to come!