I wanted to make mini churros for the catering event we did this past weekend, but in the end made s’mores instead. The event went really well and the s’mores were a hit. I wish I got some photos of them but unfortunately things were just a little too hectic to take my camera out. Next time I’ll remember to take a quick snap with my phone.
So here are churros on a Tuesday afternoon instead. Such a great (albeit unhealthy) after work snack that comes together in less than 10 minutes! I am never eating a churro from Costco again! The only part that takes a little time is heating up a pan of oil.
These are my first few photos in my new apartment and I’m still trying to work out what’s the best place to take them. Right when I finally settled into a photo set up at my old place I had to move! I get really some great sunlight from a west facing window in my kitchen though so I’ll be setting up shop there. I’ll have another food post coming up later this week to make up for lost time!
A couple notes: I added a bit of extra water because it was a little too thick for me to stir, but make sure to add just a little at a time. I added about 1/8 c. Recipe adapted from All Recipes and Rick Bayless. You can also click the image to make it slightly bigger if the recipe is hard to read.