Matchbox Kitchen’s White Velvet

Just in time for Valentine’s day is our new white velvet cake. Rich Madagascar vanilla bean is deeply infused into a tender and fine crumbed white cake. It is then filled and frosted with our signature Swiss meringue buttercream, hinted with aromatic rosewater. To top it off, the cake is then dusted with a fine coating of high quality white chocolate that melts instantly on contact with your tongue. The blend of vanilla bean, rosewater, and white chocolate make for a sumptuous yet light dessert perfect for celebrating with a loved one, best friend, or simply by yourself.

As a Valentine’s treat, the white velvet is available in a petite 4 inches, perfect for two or indulgent for one. To order, please visit our website.

{ 3 comments… read them below or add one }

Erin February 1, 2013 at 7:43 pm

This sounds so good! I wouldn’t normally gravitate towards white cake, but this sounds particularly delicious and flavorful!

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Rachel February 1, 2013 at 11:33 pm

Oh the way you described that… I’ve just had lunch, and I’m still craving a massive slice…

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rachel / elephantine February 4, 2013 at 9:59 pm

I’m always intrigued by desserts that use rosewater. I hope I can taste one of your cakes one day! They all look so delicious.

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