In contrast to the White Velvet is the new Hot Chocolate cake. Inspired by Mexican hot chocolate, a rich chocolate cake is lightly seasoned with a touch of cinnamon and chili powder. Layered in between is chili caramel sauce, infused with three types of chilies for a spicy flavor and hint of smokiness. It is then finished off a slathering of silky whipped ganache buttercream and garnished with caramelized sugar shards sprinkled with red pepper flakes. Not for the faint of heart, as this a decadent semisweet chocolate flavor with a noticeable hint of spice.
As a Valentine’s treat, the Hot Chocolate cake is available in a petite 4 inches. To order, please visit our website.