I made croissants from scratch! It took about forever but I think well worth it. As they were proofing I got a little worried because the recipe said they would triple in size, but they didn’t. Thankfully I didn’t throw it out at that moment because they came out nice after their time in the oven. They are by no means perfect but am satisfied with my first attempt. I can’t wait to try again!

{ 4 comments… read them below or add one }

Whimsy Being April 27, 2011 at 5:08 pm

these look so yummy. it looks like a a successful first attempt for sure!


Mallory April 28, 2011 at 6:21 am

Yum. Sara, I wish I lived next door to you because I'd invade your home for delicious snacks constantly, haha


the notebook doodles May 1, 2011 at 8:07 am

they look soooooo good! i love having croissant with butter and smoked salmon :p it's a simple treat.


Rachel May 5, 2011 at 10:25 pm

I've been dying to make homemade croissants! yours seriously look perfect.


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