Last week the was a post on the Etsy blog about Van Leeuwen’s Artisan Ice Cream. Attatched to the article was a recipe for bittersweet chocolate ice cream. Right then I knew I had to make it! I looked for a chocolate bar with the highest percentage of cocoa (the recipe asks for 99%), but only came up with something around 86%. Although my chocolate of choice wasn’t according to the recipe, it still came out delicious. It has just the right amount of sweet and bitter. I’m not a fan of super sugary ice creams and noticed this one calls for less sugar than other recipes I’ve tried. It’s rather flavorful so I only have to eat a couple small scoops rather than my usual uh… half a quart. (Did I really just admit that?) Anyway, if you are a lover of chocolate and ice cream, definitely try it out!