Last Wednesday I had the pleasure of attending an LA blogger dinner at Hatfield’s, hosted by yogurt company Chobani. Considering I love yogurt and Hatfield’s has been on my “to eat” list for years, how could I say no? I always get nervous before meeting new people (um, I changed 3 times before settling on my original outfit), but thankfully there were some familiar faces like Lynn and Adrianna.
We dined on a five course Chobani inspired meal made especially for us. Each dish incorporated yogurt in ways that I would have never imagined. I can’t even begin to describe how inspiring dinner was! How else can I add yogurt into my meals? Stay tuned, I’ll be recipe testing soon… A big thank you to Chobani and Hatfield’s for such an amazing dinner!
Raw Marinated Kanpachi // marinated baby radish, herbed yogurt, fresh horseradish
This was SO good. I can’t even describe how great it was.
Butternut Squash Soup // roasted apple, pancetta, hon shimeji mushrooms, yogurt crema
Sous Vide Chicken in Greek Yogurt // roasted fennel, creamy barley, apple salad, whiskey prune smear
Will definitely be attempting creamy barley at home.
Thirty-Six Hour Braised Beef Rib // smoked yogurt potatoes
One of the best things I’ve eaten, ever. I think this is on their regular menu as well. Order it!!
Meyer Lemon and Yogurt Meringue Tart // grapefruit confit, mint, huckleberry